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Results 1 - 10 of 47 for breakfast salad
Cook cranberries until soft. To this add the pineapple and sugar. Serve this warm over toast.
Mix together and freeze in 9 inch square plastic pan with lid. Take out an hour or 2 before serving, so it will become a fruit slush. Serve ...
The night before, mix yogurt ... Or-for a quick breakfast, toss the fruit with the yogurt the night before. Can be eaten on the run. 4 servings.
Combine first 8 ingredients, toss to blend. Serve over cottage cheese in melon, or as a topping for hot or cold cereal.
Note: I wrap the shrimp in paper towels and warm in microwave for about 30 seconds to release the excess water) In a large skillet (I use a ...
This makes a delicious dinner ... for a quick breakfast the next morning. Preheat oven ... rest approximately 10 minutes. Slice it up and enjoy!
Combine pancake mix, milk, eggs ... water, sugar and cornstarch until thick. Add maple syrup and butter. Serve warm or cold over sausage breakfast.
Cut all fruit into bite size pieces. Fold in yogurt. Chill.
Mix all ingredients. Freeze in ... and garnish with Party Salad Topping and strawberries. Mix well. Refrigerate until serving time. Serves 8-10.
Remove casing from breakfast sausage links. In skillet over ... 1 tablespoon hot salad oil, cook onion until tender ... Makes 8 main dish servings.
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