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Results 11 - 20 of 47 for breakfast salad
In a small bowl mix together oat bran, oats, wheat germ, flour, baking powder and salt. In large bowl, beat to blend eggs, applesauce, ...
Put on low and cook ... packages of brown gravy mix and stir. Cook on low for 30 minutes then turn on warm. Serve with homemade bread and salad.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. ...
Beat together egg, oil and milk in medium-sized bowl. Add Bisquick and 1/2 cup sugar. Beat briskly with spoon until well mixed. Turn into ...
In a large bowl, stir together the dry pudding mix and Tang. Blend thoroughly. Pour the juice from the pineapple into the bowl. Stir into ...
16. FRUIT SALAD
Mix pineapple juice, pudding, Tang and whip with a fork until thick. Pour over the above and marinate overnight. Just before serving, cut ...
In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
Fry bacon; drain. Make gravy using bacon drippings, flour, salt, milk, and water to desired consistency. Dip tomatoes in cornmeal and fry. ...
19. CHICKEN MARYLAND
Cut chicken into pieces; brush with oil and dredge with flour, salt, and pepper. Fry bacon until crisp. Remove from skillet. Set control at ...
Place butter in a 2-quart glass casserole and microwave, uncovered, for 1 to 2 minutes, or until melted. Add remaining ingredients and toss ...
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