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Results 1 - 10 of 67 for brazilian
In a large saucepan or Dutch oven, heat oil over medium heat; brown onions, meat (optional - this is a wonderful soup either with or ...
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with ...
Best Beans In The World! Yum! Soak beans in hot tap water for an hour or so until plumped up. If your meat is salted, while beans are ...
Whip up this easy appetizer or snack in no time using only two cans of olives. Preparation Time: Approximately 5 minutes Carefully pierce ...
Season meat with salt and pepper. Sear meat in bacon drippings. Add onion, bell pepper and garlic. Simmer for 15 minutes then add both ...
"Feijoada Completa" Wash and look ... chopped onion. The Brazilians top with farina or wheat ... feast. Leftover black beans freeze well for months.
Mix sugar, shortening and eggs. Dissolve soda in water, add to above. Sift flour and salt; mix flour and mashed bananas. Pour into greased ...
Mix well. Add 1/2 pound hamburger, fried. In another bowl, mix together 1 cup of the following vegetables, chopped (tomato, onion, green ...
Mix ingredients. Marinate over meat overnight.
Layer beef and slices of vegetables (make rings with the onion...not a solid slice) alternately in a large bowl. Marinate with about 2 ...
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