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Results 51 - 60 of 67 for brazilian
Cut large stems from the leaves. Roll bunches of leaves like a cigar and cut in 1/2-inch strips. Cut until all the greens are shredded. ...
52. BRAZILIAN RICE
In a 4-quart pot, heat the oil over the medium-high heat and stir-fry the onion and garlic until golden. Pour in the rice and stir for 2 to ...
Preheat oven to 375°F. Grease 9 x 9 x 2-inch pan. In a bowl, whip the nonfat dry milk and ice water until stiff peaks form. In another ...
Preheat the oven to 350 degrees. Mix the sugar, butter and coconut together in a medium size bowl. Beat the egg yolks, one at a time, ...
Chop onion, green pepper and tomatoes into small pieces. Add vinegar, oil and spices to taste. Add enough water to take away the strong ...
In blender, mix the condensed milk and regular milk. Add eggs and mix well. Make a sauce with the sugar and water. Add the water to the ...
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the ...
Beat sugars and butter until smooth. Add eggs. Blend in coffee, cream and vanilla. (It will look very curdled, but will smooth out during ...
60. BRAZILIAN COFFEE
Dissolve coffee in boiling water in top of double boiler; add chocolate; place over low heat, stirring until chocolate is melted and ...
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