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Results 1 - 10 of 13 for brandy gravy
Saute mushrooms, ham and onions ... and serve with gravy. 1 (8 oz.) can ... Add 2 tablespoons brandy and freshly ground pepper. Cook ... and elegant for entertaining.
Purchase 13 3/4 or 14 ... broth, tomato liquid and tomatoes, brandy, meat extract paste, and salt; cook, stirring until gravy thickens and boils.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
Finely chop onions, celery and ... in butter until tender. Add brandy and light. Let burn until flames go out. Add burgundy and gravy. Simmer.
1. Melt butter in skillet. ... About 2 hours. Gravy: 1. Drain tomatoes, save ... liquid, chopped tomatoes, brandy, pepper, meat paste and ... Serve with brandied gravy.
Add cloves or allspice if desired. Heat in double boiler. Thicken with just a little flour.
7. COQ AU VIN
Unjoint chickens, skin, flour, salt ... by 1/3. Add brandy, light with a match. ... burning, add brown gravy and chicken bouillon, cover, simmer ... heated thoroughly. Serves 8.
Saute chicken in mixture of ... reduce. Add beef gravy. Return chicken to pan ... few minutes. Add brandy. Sprinkle herbs over chicken. ... pour sauce over all.
9. GRAVY
Spoon off all but 2 ... pan. Add salt and pepper to taste and peach brandy, if desired. Cook, stirring constantly until the gravy boils. Serves 4.
Make small slits in meat ... all sides. Add brandy. (Ignite it if you're ... Add mushrooms to gravy. Mix cornstarch with a ... potatoes, noodles or rice.
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