Braised Flank Steak - Recipes

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Results 1 - 4 of 4 for braised flank steak

1. FLANK STEAK BRAISED VEGETABLES

Have butcher score a flank steak, well, on both sides. ... about 2 hours for a large flank. A half hour before serving, uncover to allow browning.

2. BRAISED STUFFED FLANK STEAK

Note: Round steak 1/2-3/4 inch thick may be ... damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)

3. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)

Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, ... cold. Great for picnics. Serve with Gratin Dauphinois.

4. BRAISED BEEF AND BURGUNDY

Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees ...

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