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Results 1 - 10 of 13 for braided coffee cake
Soak the raisins in 1/2 ... for a light coffee cake, allow enough time for ... and make a braid, tucking the ends under. ... sprinkle with chopped walnuts.
Thaw completely; roll to 12 ... sheet and loosely braid. Let rise until double; ... Drizzle over braid while still warm. Trim with pecan halves.
Dissolve yeast in milk, add ... and roll lengthwise. Braid. Let rise until dough ... to 25 minutes. Glaze while still hot. Sprinkle with nuts.
Warm milk, water, and butter ... strips lengthwise and braid them. Let rise another half hour and then ... degrees for 30 minutes. Serve warm.
Preparation time: 35 minutes. Rising ... minutes. Makes 2 braids - 20 servings each. 1. ... chopped apples to the dough. Adjust flour accordingly.
Dissolve yeast in a small amount of water (1/4 cup or more). Cream together sugar, butter, eggs and sour cream. Add flour and yeast. Mix ...
Dissolve yeast in warm water ... form a strand. Braid 3 strands together. Place on ... apples to the dough. Adjust the flour so dough is not sticky.
Cream sugar and butter. Add ... 3 (9 inch) cake pans. Pour batter among pans. ... degrees for 25 minutes. Glaze with confectioners' sugar glaze.
Combine the scalded milk, butter, ... to double. Form braids. Let rise until double. ... cools, glaze the tops with a confectioners' sugar glaze.
Heat water to boiling; add ... (or make a braided ring: form dough into 3 (28") long strands, braid and form into ring). Place ... with 2 tablespoons water.
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