Boulliabase - Recipes

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Results 1 - 10 of 46 for bouillabaisse

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In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...

Bone fish and cut into serving size pieces. Season with salt and pepper. Prepare the onions, garlic, celery, and parsley, and mix together ...

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce ...

Braise the onions, garlic, parsley, celery, and green peppers in the olive oil until golden brown. Add can of tomatoes, salt, peppers, ...

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...

In a large pot heat ... to taste with salt. Serve bouillabaisse in soup bowls topped with toasted French bread or croutons and chopped parsley.

Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and ...

Combine first 11 ingredients in 3 quart saucepan and bring to a boil. Reduce heat, cover and simmer until vegetables are almost tender, ...

Chop and cook all ingredients in Dutch oven until tender. Add: 2 cans chicken broth 1/2 tsp. thyme 1/2 tsp. oregano 2 tbsp. parsley 1 can ...

10. BOB'S BEST BOUILLABAISSE

Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add ...

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