Bouillabaisse - Recipes - Page 3

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Results 21 - 30 of 46 for bouillabaisse

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21. BOUILLABAISSE

Heat 1/4 cup olive oil in large pot. Add all ingredients except seafood, garlic and water. Cook until vegetables are transparent. Meanwhile ...

22. BOUILLABAISSE

In large Dutch oven cook onions in hot oil just until tender, not brown. Add water, undrained tomatoes, garlic, parsley, bay leaf, thyme, ...

23. BOUILLABAISSE

Heat oil in large kettle. Add onion, garlic, and peppers and stir, cook for 5 minutes. Add ham and cook 1 minute longer. Halve tomatoes and ...

24. BOUILLABAISSE

In large skillet, heat olive oil. Add onions, carrots and garlic. Saute until golden brown, set aside. In a large pot, combine fish stock, ...

25. BOUILLABAISSE

1. In a large heavy pot, heat oil while preparing onions. Add onions. Cover and simmer while preparing potatoes, celery and garlic. 2. Add ...

26. BOUILLABAISSE

In a large pot over medium heat, melt butter and olive oil. Prepare roux by slowly blending in flour, stirring constantly until mixture is ...

27. BOUILLABAISSE

Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, bouillon cube and milk. Heat to simmer, ...

28. BOUILLABAISSE

In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...

29. BOUILLABAISSE

Melt butter in stewpot over medium heat. Add onions and lower heat to saute 5 minutes. Add garlic and stir in well, then add tomato, bay ...

30. BOUILLABAISSE

Heat olive oil in large kettle. Add onion and garlic; saute until tender. Add clam juice, tomatoes with their liquid, 3/4 cup water, the ...

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