Bouillabaisse - Recipes - Page 4

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Results 31 - 40 of 46 for bouillabaisse

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31. CREOLE BOUILLABAISSE

In large boiler pot, melt butter and add olive oil. Slowly blend in flour, stirring constantly until mixture is light brown. Add onion, ...

32. CREOLE BOUILLABAISSE

In large boiler pot over medium heat, melt butter. To prepare roux, slowly blend in flour and stir constantly until mixture is light brown. ...

33. SHIPBOARD BOUILLABAISSE

Make 2 quarts of chicken bouillon and add all of the ingredients with liquids in can also. Simmer mixture until vegetables are cooked but ...

34. NEW ORLEANS BOUILLABAISSE

Cut fish and lobster into 2 to 3 ounce servings. Heat olive oil in a large sauce pot and cook vegetables until tender, but firm, about 5 ...

35. BOUILLABAISSE

Saute bell peppers, onion and garlic in olive oil until vegetables are limp. Add all remaining ingredients except seafood and simmer 15 ...

36. BOUILLABAISSE

Skin fillets and cut in slices or large chunks. Peel, devein and wash shrimp. Thaw oysters. Cook onion and garlic in butter until tender. ...

37. BOUILLABAISSE

Heat butter and oil in saucepan; add onions, celery, green pepper, garlic, tomatoes and bay leaf; simmer 30 to 40 minutes. Coat fish and ...

38. MOCK BOUILLABAISSE

Combine all the ingredients except the shrimp and the clams. Bring to a boil and simmer until vegetables are tender. Then add drained ...

39. CREOLE BOUILLABAISSE

Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, ...

40. BOUILLABAISSE (For Microwave)

Cut fish into 6 or 8 portions. Pat dry n paper towels. In 13x9x2 inch baking dish, cook onion in oil on high 2 minutes or until tender, ...

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