Bouillabaisse - Recipes - Page 2

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Results 11 - 20 of 46 for bouillabaisse

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11. BOUILLABAISSE

Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...

12. BOUILLABAISSE

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...

13. BOUILLABAISSE

Crush garlic cloves, place in saucepan with bay leaf, chopped onions, and skinned tomatoes. Add olive oil and all the spices. Add the fish ...

14. CIOPPINO (ITALIAN BOUILLABAISSE)

Saute onion and garlic in olive oil until soft, using large Dutch oven with high lid. Stir in tomatoes, tomato sauce, bay leaves, salt, ...

15. BOUILLABAISSE

The above is basic bouillabaisse. I add: Chop the ... Serve in large flat soup plates with a freshly boiled potato, lots of crusty French bread.

16. MARSEILLE FISH SOUP - BOUILLABAISSE MARSEILLAISE

The dish requires certain fish that are obtainable only in France. However, even with substitutes, you will find it excellent and unique. ...

17. HELEN'S BOUILLABAISSE

Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...

18. FISH STEW (BOUILLABAISSE)

Firm white fish, cod, sea scallops and cooks and peeled shrimp, lobster pieces, clams with shell removed, crab meat, squid. Put all ...

19. BOUILLABAISSE SOUP

Cook bacon over medium high heat, stirring occasionally until crisp. Remove with slotted spoon. Add onion, ground pepper, celery and ...

20. BOUILLABAISSE

In a large heavy soup pot make layers of chopped vegetable, then fish meat and repeat layers until all is used up. Set on low heat and ...

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