Results 1 - 10 of 33 for bottom round roast gravy

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Wash, dry roast. Rub with sugar. Salt ... into amount of gravy needed. Mix 2 tablespoons flour ... make. If so, place sliced roast in bouillon mix.

Perfect meal for winter Sundays :-) So easy... season the roast with salt, pepper, and onion ... top. Coat with gravy of your choice... for thinner ... low for 8 hours.

Place onion in a slow ... excess fat from roast. Cut meat in half ... bowl, stir wine, gravy mix and seasoned pepper until ... top meat with onions.

Thoroughly brown all sides of pot roast in oil. Cut onion into ... to 10) until gravy is thickened. Add raisins. Serve ... roast and cooked noodles.

Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove ... Serve with vegetable gravy. Remove meat to hot ... and simmer 5 minutes.)



Trim excess fat from roast; tie if necessary. In ... cup water and gravy base. Bake, covered, at 325 ... around meat in serving dish. Serves 8-10.

Saute peppers and onions until ... onions and peppers, gravy and water mixture to make ... parsley flakes and oregano. Kind of "Italian" Swiss steak.

Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 up of ... roast and strain gravy.

In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.

Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...

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