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Tip: Try chuck ribs for more results.
Results 1 - 10 of 17 for boneless chuck ribs
This boneless beef roast is marinated in ... minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, ...
Brown pork and beef slowly on all sides in heavy kettle or dutch oven. Pour off all but 1 tablespoon of fat. Add chopped onion and saute ...
In a large pot, pour in olive oil and heat on low. Chop onion and garlic finely and put in pot and brown lightly. To make meatballs, take 1 ...
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
10. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
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