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Results 1 - 10 of 30 for blueberry jam made jello
Cook rhubarb with water on ... is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
In pan put rhubarb and ... not boil. Add blueberry pie filling. Boil 10 minutes, ... ounce box raspberry Jello, stir until dissolved. Put ... filling and strawberry Jello.
Mix and let stand for ... rhubarb, sugar and blueberry pie mix. Then boil together ... 2 packages of Jello. Stir until dissolved. Put ... tastes like strawberry jam.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
Cook rhubarb until soft, (do ... add sugar and blueberry pie filling. Cook until boiling, add jello. Stir until dissolved, cool ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
Cook the rhubarb, pie mix ... oz. package raspberry Jello. Mix all; let cool. ... freeze. Keep refrigerated when used or once jar is reopened.
Stir fruit and sugar together. ... and add strawberry Jello, stir thoroughly. Pour into ... freeze. A tasty jam of good consistency. Yield: 2 quarts.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for ... heat and add Jello. Put into sterile jelly ... water bath 5 minutes.
Cook rhubarb in water until ... heat and add Jello, stir until Jello dissolves. ... May add cherry pie filling in place of blueberry if desired.
In 1 cup of water, ... Add 1 can blueberry pie filling; cook about 8 ... add 2 packages of Jello. Pour into pint jars and seal. Tastes wonderful.
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