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Results 1 - 10 of 25 for blueberry angel delight
Tear cake into small pieces. ... inch pan. Spread blueberry pie filling on the angel food cake mixture. Must refrigerate ... kind of pie filling.
Soften cream cheese to room temperature. Put in bowl. Add vanilla and beat until smooth. Mix in Cool Whip (medium to low speed). Do not ...
Tear cake into small pieces. ... Whip then fold cake into mixture. Pour into 9x13 dish. Pour blueberry pie filling on top. Refrigerate overnight.
Layer on bottom of a ... bowl first the angel food cake, pudding, Cool Whip ... angel food cake, pudding and Cool Whip, then fruit (raspberries).
*Any fresh or frozen fruit can be used in place of blueberries. In a mixing bowl, beat cream cheese and sugar. Add milk and pudding mix; ...
Beat pudding, milk and water ... mixture. Cut 1 angel food or pound cake into ... Continue layering in order. Garnish with remainder of pudding.
Break cake into small pieces in a large baking dish or bowl. Combine cream cheese and sugar in a mixing bowl. Add milk and then Cool Whip. ...
Place angel food cake pieces in the ... filling and chill and serve. If you use sugar-free pudding and 1% milk, it is very low-fat and low-calorie.
Mix cream cheese, Cool Whip, ... set aside. Cube angel food cake and layer the ... blueberries on top of the mixture. Repeat this procedure once again.
Mix the sugar, cream cheese, and Cool Whip. Spread some of this on the bottom half of the cake, spoon a little bit of the pie filling on, ...
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