Tip: Try caesar salad dressing for more results.

Results 1 - 4 of 4 for blender caesar salad dressing

Put all ingredients in blender. Buzz at low speed until blended.

Place eggs in boiling water ... all ingredients, except salad oil and eggs, in blender until smooth. Add eggs, one ... each addition. The dressing will keep in the refrigerator for a week.

Put egg, garlic and anchovy in blender container. Add a small amount ... serving, add remaining dressing ingredients and mix on low ... 4 days in refrigerator.

Preparation time: 10 minutes. Chilling ... food processor or blender, combine the mayonnaise, buttermilk, ... cheese to the dressing after processing. Taste. Add salt ... Simple mixed green salad, fresh fruit salads or ... calories, use reduced-calorie mayonnaise.

 

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