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Results 1 - 10 of 80 for biscuit sticky buns
Use plastic bowls and utensils. ... or drop for biscuits. May be rolled out ... slices for larger buns or 16 slices for smaller buns. For sticky part, put into 9" square ... minutes until nicely browned.
Preheat oven to 400 degrees. ... dough into 20 biscuits. Arrange over frosting mix ... several minutes. Invert pan to remove rolls. Serve warm.
Melt butter, marmalade and pecans ... Bundt pan. Roll biscuits in melted butter and brown ... hour, set about 15 minutes before turning out of pan.
Combine brown sugar, butter, water ... oven. Cut each biscuit in quarters. Place in brown ... Cook on bake for 5 minutes. Invert on plate. Serve.
In bowl, combine sugar, pecans, ... melted butter. Cut biscuits in quarters. In Bundt pan, ... completed, let cook for 5 minutes then turn onto plate.
6. STICKY BUNS
Measure biscuit mix into 1 qt bowl. ... or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Invert into serving plate.
Brush a 10-inch fluted tube ... syrup mixture. Separate biscuits; place in prepared pan ... minutes. Invert onto a serving platter. Serve warm.
Mix sugar, nuts and cinnamon, ... and top with biscuit. Bake at 400 degrees ... minutes or until golden. Invert from pans onto plate immediately.
Heat oven to 400 degrees. ... pan. Dip each biscuit in syrup, roll in combined ... brown and bubbly. Turn out onto serving platter. Serve warm.
Heat oven to 375 degrees. ... dough into 10 biscuits. Cut each biscuit into ... Cool in pan one minute, invert on waxed paper. Makes 12 rolls.
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