Results 1 - 10 of 54 for betty crocker cherry pie

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DO NOT FOLLOW DIRECTIONS ON ... almond extract and cherry pie filling. Stir by hand with ... Pour over bars/cake and smooth with frosting spatula.

Preheat oven to 350°F. Put ... and add the cherry filling. Stir until completely mixed. ... top. Let cool. Serve cupcakes topped with Cool Whip.

Prepare cupcake batter as directed and fill lined cupcake trays, put into oven and bake as directed, pull out of oven after 8 minutes. ...

Heat oven to 350 degrees. ... cake mix (dry), cherry pie filling and oil until blended. ... cherries if desired. Store cake covered in refrigerator.

Pour cherry pie filling in bottom of oblong ... butter evenly. Bake at 350 degrees for approximately 45 minutes or until brown on top and bubbling.



Bake cake in two (8-inch) pans the night before. Mix instant pudding in two separate bowls and let sit before adding to cake. Put one layer ...

Prepare cake mix per directions. ... half. Makes 2 pies. Whip cream. Frost sides ... make design of whipped cream around edges. Looks elegant.

Heat oven to 350 degrees. ... set - 25 minutes. Cool 2 hours; spread with cherry filling. Cut into 1 1/2 to 2 inch square. Store in refrigerator.

Heat oven 350. Prepare brownie ... until topping is set, 25 minutes. Cool 2 hours. Spread cherry pie filling. Cut into 2 inch squares. Refrigerate.

Beat 3 eggs, add dry cake mix, oil, cherry pie filling. Mix carefully but do ... minutes or until cake tester comes out clean. Cool thoroughly.

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