Results 1 - 10 of 36 for beets mustard seeds

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Put all ingredients into a large bowl and toss lightly until ingredients are evenly distributed. Put all ingredients into a bowl and mix ...

Mi x the first 5 ... garnish with pomegranate seeds, nuts and carrot strips. ... well. Put pomegranate in water all seeds and rind sink to bottom.

Drain beets (if freshly cooked), skin and ... the beets and onion slices. Add horseradish. Cover, cool then chill thoroughly for several days.

Heat the vinegar & water to boiling. Add the mustard, salt & sugar. Blend ... the combined celery seed, beets & onion. Cover and place ... or longer. Serve cold.

Preheat oven to 350 degrees. Wash beets well. Trim stems to 1 ... Combine vinegar, sugar, mustard, paprika and salt. Pulse ... fold in poppy seeds. Toss beets with 1/3 ... on top of salad.



Hard boil eggs. Bring all ... 10 minutes. Pour boiling beets and juice over peeled (hot) eggs. Cover and refrigerate three days before serving.

Cook beets with skins on until tender. ... chunks. Cook in vinegar, sugar, spice mixture for 5 minutes until good and hot. Then put in jars and seal.

Cut potatoes, beets, ham and red onion ... a bowl. Add mustard, vinegar and salt. Blend ... blend. At serving time sprinkle with green pepper.

Cook small beets until tender. Plunge in cold ... or more. Or can in a boiling water bath for 15 minutes if storing on shelf for up to one year.

Put beets and cabbage through food chopper ... addition. Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.

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