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Results 11 - 20 of 36 for beets mustard seeds
11. RED PICKLED EGGS
Cook eggs, cool and peel ... clean jars. Drain beet juice into saucepan and add ... eggs. Place whole beets on top of the eggs ... half as an appetizer.
12. PICKLED EGGS
Boil eggs. When eggs are hard boiled, combine remaining ingredients in saucepan and boil gently. Begin shelling eggs. When all eggs are ...
13. SPICED BEETS
1. Wash beets. Cook in boiling water ... brine, leaving 1/2 inch head space. Seal. 5. Process in boiling bath for 20 minutes. Yield 4-5 pints.
14. PICKLED BEETS
Heat all the ingredients minus the beets. Heat to boiling. Cool ... hard-boiled eggs and beets. Put in jar or plastic tall container. Refrigerate.
Drain beets, reserving 1 cup beet ... hours before serving. Serve cold. Serves 6-8. Easy to prepare ahead. Good as a side dish for a cold buffet.
Beat in blender: vinegar, anchovies, sugar, salt, garlic, pepper, mustard, oregano, cumin and celery seed until they are pulverized. Then ... with the chilled beets and parsley. (Cooper)
17. PICKLED BEETS
Leave root and 1 inch of stem on beets; scrub with a brush. ... beets aside. Combine mustard seeds and celery seeds in a ... minutes. Yields 7 pints.
18. RED BEET RELISH
Mix all ingredients together. Mix real well and store in refrigerator overnight. Can jar it in clean jars. Will keep a year in ...
19. PICKLED EGGS
Heat to boiling. Add red food coloring. Pour over peeled eggs.
20. PICKLED BEETS
Heat vinegar and beet juice to boiling. Mix mustard, salt and sugar and ... and boil again. Add celery seed. Can be kept in refrigerator covered.
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