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Results 1 - 10 of 15 for beet stew
Simmer meat for about 1 ... remaining ingredients, except beets and sour cream. Simmer, partially ... added separately to each individual serving.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
In large dutch water, seasonings and beef. Cook until beef is done but still firm. Add remainder of ingredients; bring to a boil. Reduce to ...
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
Cover stew meat with 8 cups of ... for 1 more hour. Adjust seasonings. Serve with a generous spoonful of sour cream per serving. Yield: 12 cups.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
In a large covered saucepan, ... in salt, onion, beets, potato, carrot and celery; ... piping hot garnished with sour cream and croutons. Serves 6.
8. BORSHCH
The Russian lady who gave ... essential items are beets, cabbage and dill weed. ... more of a stew. Be sure to use ... with a loaf of rye bread.
In a large, covered saucepan, ... in salt, onion, beets, potato, carrot and celery; ... and will keep five days in the refrigerator. Serves 6.
10. BORSCHT
Boil beef in 2 quarts ... celery, catsup, carrot, beets, parsley and tomato. Cook ... more minutes. Garnish with dill in individual soup bowls.
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