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Results 1 - 10 of 15 for beet stew
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
In a large covered saucepan, ... in salt, onion, beets, potato, carrot and celery; ... piping hot garnished with sour cream and croutons. Serves 6.
In large dutch water, seasonings and beef. Cook until beef is done but still firm. Add remainder of ingredients; bring to a boil. Reduce to ...
Simmer meat for about 1 ... remaining ingredients, except beets and sour cream. Simmer, partially ... added separately to each individual serving.
Cover stew meat with 8 cups of ... for 1 more hour. Adjust seasonings. Serve with a generous spoonful of sour cream per serving. Yield: 12 cups.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
In a large, covered saucepan, ... in salt, onion, beets, potato, carrot and celery; ... and will keep five days in the refrigerator. Serves 6.
9. BORSCHT
Boil beef in 2 quarts ... celery, catsup, carrot, beets, parsley and tomato. Cook ... more minutes. Garnish with dill in individual soup bowls.
10. BORSHCH
The Russian lady who gave ... essential items are beets, cabbage and dill weed. ... more of a stew. Be sure to use ... with a loaf of rye bread.
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