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Results 1 - 10 of 31 for beef ribs boil
Place corned beef in large heavy kettle and ... water. Bring to boil; lower heat and simmer ... whole grain breads for an attractive presentation.
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
Brown the ribs in a pan. Add boiling ... tender. Remove from the sauce and put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.
Dredge beef in flour. Brown on all ... Cover and bake at 300 to 325 degrees for 3 to 4 hours. May add potatoes, carrots and onions the last hour.
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... until meat and vegetables are tender. Yield: 4 servings.
7. BEEF STEW
Place dry beans and 4 ... over high heat. Boil 2 minutes. Remove from heat ... hour. Add Brussels sprouts. Continue simmering 15 minutes longer.
Perfectly tender ribs every time! Season beef ribs with seasoning salt (only). ... bring to a boil. Add a little wine, ... for 20 minutes. . Hull
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
10. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... boiling, stirring constantly. Boil and stir 1 minute. Remove ... cream. Serve over beef. Makes 8 servings.
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