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beef ribs boil
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beef ribs boil
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21.
INDIANA VEGETABLE BEEF SOUP
Boil
meat bones in hot water ... vegetables and cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
22.
BEEF IN SOUR CREAM DILL GRAVY
Simmer meat in water with ... comes to a
boil
. When meat is almost ... Add cooked, cubed
beef
. Simmer only, do not ... vegetables can be served as soup.
Ingredients: 6 (cubes .. salt ...)
23.
BASIC BEEF STOCK
Have the knuckles and marrowbone ... slowly to a
boil
. Remove scum as it ... served as boiled
beef
or in some other way. ... espagnol or brown sauce.
Ingredients: 13 (beef .. cheesecloth .. garlic .. knuckle .. pork ...)
24.
BEEF SOUP
Rinse meat, put in large ... Bring to a
boil
. Lower heat,
boil
slowly. ... to soup. Cook noodles or pasta according to directions. Add to soup.
Ingredients: 9 (carrots .. celery .. onion .. parsley .. pasta ...)
25.
VEGETABLE BEEF SOUP
In large soup pot, add ... bring to a
boil
. Meanwhile, remove fat from ... least 3 hours. All day is better. Add water if necessary. Freezes well.
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
26.
VEGETABLE BEEF SOUP
Cook in large kettle with ... 2 tablespoons barley.
Boil
well for 30 minutes. Cut ... cook until tender. Family size recipe. Cut down as desired.
Ingredients: 11 (barley .. carrots .. celery .. noodles .. onion ...)
27.
VEGETABLE BEEF SOUP
Use a 12 quart pot. ... water; bring to
boil
. Cover and reduce. Simmer ... spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
Ingredients: 17 (barley .. bones .. dry .. oil .. pieces .. ribs ...)
28.
GROUND BEEF MINESTRONE
Cook onion, celery, carrot and ... bring to a
boil
, simmer 10 minutes. Add ... garlic and lemon zest. Makes about 10 cups. May easily be doubled.
Ingredients: 17 (broth .. oil .. parsley .. pasta .. rind .. rosemary ...)
29.
DINNER BEEF ROAST ORANGE GLAZED
Boil
juice in frying pan to ... scorching. Reserve. Roast
beef
in a 325 degree oven. ... bring to
boil
. Serve. Spoon sauce over roast when serving.
Ingredients: 6 (juice .. liqueur .. onions .. roast .. wedges ...)
30.
BEEF SOUP
Bring to
boil
. Take off the scum ... di-pepe pastine 5 minutes after begins to
boil
. Drain water. Add pastine to soup. let cook about 5 minutes.
Ingredients: 17 (carrots .. cheese .. crumbs .. egg .. leaves .. parsley ...)
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