Results 1 - 10 of 65 for bean soup rosemary

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I recently saw a popular ... hearts. Pasta and Beans (or Fagioli) soup is truly a beloved Italian ... This soup tastes even better the next day!

On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix in: Cook until slightly brown. Add to butter/flour mixture: Mix ...

Makes 6 individual pot pies ... heavy cream, mushroom soup, chicken bouillon, pepper, thyme, rosemary and sage. Add chicken or ... celery, mushrooms, green beans and peas. Fill SIX (16 ... 6 individual pot pies.

In a 6-quart or larger ... frozen vegetables, thyme, rosemary, bay leaves, and the ... like. Serve it up with some buttered bread. Mmmm GOOD!

Best served with hot corn ... Sort thru dried beans, then in large soup pot, cover with 3-inches of ... of the bone. Excellent taste and price.



Soak beans overnight; if you prefer you ... to let this soup simmer for a long time ... make a smaller batch, then cut the ingredients in half.

Combine all ingredients except beans, salt and pepper in ... Cover and cook about 30 minutes or till beans are heated through. Makes 10 servings.

In dutch oven or large ... turkey, Great Northern Beans, and chicken broth as ... occasionally, for 15 to 20 minutes. Makes approx. 8 servings

This is a good soup if you are trying to ... experiment with the spices and use all the low calorie vegetables you like, but no potatoes, corn or peas.

Boil first 3 ingredients until beans pop. Lower water to simmering. ... seasonings to taste. Simmer over low heat 2-3 hours. Makes 12 servings.

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