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Results 1 - 10 of 23 for batch brownie
Place the chocolate and butter in pan over medium heat to melt. Add sugar; mix and cool. Add eggs, 1 at a time and beat with a spoon. Add ...
Mix all together and keep ... 20 batches of brownies. For each batch, use: 2 eggs 1 ... together and bake at 350 degrees for 15 to 20 minutes.
Heat oven to 350 degrees. ... bowl, combine all brownie ingredients; beat about 75 strokes ... Brownies or Peanut Butter Brownies (see this section).
Bake 25 minutes at 350 degrees. Beat sugar, butter, eggs and vanilla. Add chocolate. Blend in flour and salt. Stir in nuts. Spread in 15 x ...
Preheat oven to 325°F. Melt butter and chocolate together in microwave. Add sugar and mix until cooled a bit. Beat in eggs one at a ...
Mix all ingredients in order in large bowl until well mixed. Divide into two 8 x 8 inch pans and bake at 325 degrees until start of pulling ...
Mix dry ingredients. In separate bowl, combine butter sugar, eggs, and vanilla. Blend at medium speed with electric mixer. Add dry ...
While preheating oven to 350 degrees, melt chocolate in small saucepan. Cream together shortening and sugar. Add eggs and melted chocolate. ...
Bake cake or brownies and cut in thin slices, ... just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
Bake brownies and let cool completely. Poke ... Crumble brownies (1/2 batch each layer). Layer in the ... just before you put the layers together.
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