Basic Egg Yolk Pasta Sauce - Recipes

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Results 1 - 10 of 26 for egg yolk pasta sauce

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1. BASIC EGG YOLK PASTA SAUCE

Take two cloves of garlic and drop into the pasta water for 20 seconds. Remove ... bowl, whisk six egg yolks well. Heat the clarified butter ... will ruin the sauce as you will have scrambled ... mix well and enjoy!

2. SCAMPI SHRIMP SAUCE

Melt butter in skillet; add ... wine and tomato sauce, and cook for 1 ... and oregano. Beat egg yolks with remaining 1/4 cup cream ... over hot, buttered pasta and sprinkle with parsley.

3. EPIC SEAFOOD ALFREDO SAUCE

Melt butter in a medium ... until golden. Whisk yolks into half & half. Add ... completely melted. When sauce starts to thicken add crab ... over you favorite pasta (I prefer linguini) and top ... and parsley flakes. Serve.

4. JUMBO RAVIOLI WITH MARINARA SAUCE

About 2 1/2 hours before ... aside. Prepare homemade pasta dough. Cut pasta into 4 ... Meanwhile prepare Marinara sauce. In large kettle over ... Parmesan cheese, 1 egg, and 1/2 teaspoon salt. ... 6 servings of spaghetti.

5. ORIENTAL CHICKEN PASTA SALAD

Boil pasta 10 to 12 minutes until ... Chill dressing. Have garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.

6. KERRY'S SHRIMP AND PASTA

Pat shrimp dry. Saute garlic ... Add wine, tomato sauce, 1 cup cream, basil, ... Heat thoroughly. Beat yolks into remaining cream and add to shrimp mixture. Cook pasta and drain. Add to shrimp mixture.

7. CHICKEN ITALIAN

Start pasta - measure flour into a ... well and add egg yolks, whole egg and salt. ... about 1 hour. Sauce: Saute onion and garlic ... Sprinkle with grated Parmesan.

8. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... sieved ricotta, Mozzarella, egg yolks, parsley, salt, pepper and ... 7. PARMESAN CREAM SAUCE: Boil cream gently in ... boil sheets of pasta until al dente. If using ... before cutting into squares.

9. CAESAR PASTA SALAD

Cook pasta according to package directions; drain ... pasta to coat with the dressing. Sprinkle with cheese and toss again. Yield: 6 to 8 servings.

10. PASTA WITH SHRIMP SAUCE

Saute shrimp in 2-3 tablespoons butter. Add tomato sauce and wine, bubble for 2-3 ... 1-2 minutes. Mix egg yolks with 1/4 cup cream and ... with chopped fresh parsley.

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