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barbeque sauces orange juice
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barbeque sauces orange juice
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1.
ORANGE BARBECUE WINGS
Split chicken wings at each ... Combine barbecue sauce,
orange juice
, Worcestershire sauce, rind, cloves ... occasionally. Brush sauce over wings.
Ingredients: 8 (cloves .. juice .. rind .. sauce .. wings ...)
2.
BBQ CITRUS CHICKEN BREASTS
In bowl, mix BBQ sauce,
orange
zest, and
orange juice
. Reserve 1/2 cup. Set ... inside. Turn and brush occasionally with reserved BBQ sauce mix.
Ingredients: 4 (breasts .. juice .. sauce .. zest)
3.
BOONE'S BBQ BAKED RIBS
Preheat oven to 300°F. While ... 2 cups of
orange juice
in the bottom of the ... Instead of
orange juice
you can you any citrus or acidic liquids.
Ingredients: 20 (flakes .. juice .. onion .. salt .. smoke .. sugar ...)
4.
TRACEY'S HOISIN BBQ ORANGE SAUCE
Whisk all briskly with a fork. Poke several holes with a fork into your pork, beef, fish or chicken. Marinate with sauce for an hour if ...
Ingredients: 10 (sage .. sauce ...)
5.
PULLED CHICKEN & PORK BBQ SAUCE
You will need a blender, sauce pan, sauce jars, funnel and a stirring spoon. Combine hot water, sugar and corn syrup, mixing together until ...
Ingredients: 12 (garlic .. onion .. paprika .. salt .. sugar .. syrup ...)
6.
BARBECUE PINEAPPLE RIBS SAUCE
Ingredients: 9 (juice .. ketchup .. molasses .. sauce .. smoke ...)
7.
BBQ SAUCE
Blend all of the ingredients together in a medium bowl.
Ingredients: 6 (honey .. ketchup .. orange .. sugar ...)
8.
BARBEQUED SWORDFISH STEAK
Mix ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste fish with sauce during broiling. ...
Ingredients: 8 (catsup .. juice .. oregano .. parsley .. sauce ...)
9.
BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE
Cut beef steaks into chunks, about 1 1/2 inches square. Cook onion quarters and red pepper, if used, in boiling salted water until ...
Ingredients: 9 (cream .. juice .. optional .. steak ...)
10.
CHINESE - STYLE BARBECUE SAUCE FOR RIBS
Combine soy, sherry,
juice
, sugar, oil, garlic and ... done (about 30 minutes) depending on thickness, basting every 10 minutes with the marinade.
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)
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