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barbecue vegetable marinade
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barbecue vegetable marinade
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1.
GRILLED STEAKS WITH LEMON-HERB MARINADE
Place steaks in a large baking dish. Pour
marinade
over; cover, refrigerate for 2 ... room temperature. Prepare
barbecue
. When coals are white ... in blender until smooth.
Ingredients: 12 (lemons .. oil .. oregano .. sauce .. steaks .. vinegar ...)
2.
DENVER MARINATED STEAK
Combine
marinade
ingredients and transfer to a ... Pour sauce over steak and serve. Perfect served with snow peas, green onion, and ginger rice.
Ingredients: 8 (cloves .. juice .. oil .. salt .. sauce .. sugar ...)
3.
BACKYARD BARBECUED CHICKEN SANDWICH
Marinade
chicken breasts (at least four ... When cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
Ingredients: 6 (bacon .. cheese .. each .. oil .. sauce .. vinegar)
4.
ROTISSERIE BBQ ROAST
Marinate roast in Adolf's Mixture (prepared to package directions) for 2-3 hours in refrigerator. Place roast on rotisserie of BBQ grill ...
Ingredients: 4 (marinade .. oil .. roast ...)
5.
BARBECUED TROUT
Brush trout inside and out ... pan; pour on
marinade
and let stand an hour. ... of coals and
barbecue
until done, 10 to 15 ... large jar. Shake well.
Ingredients: 5 (juice .. oil .. sauce .. sherry ...)
6.
LEMON BARBECUE MARINADE
Mix all ingredients, shake well. ... meat 4 to 8 hours. Use
marinade
to baste meat while grilling. Will marinate 2 1/2 to 3 pounds of poultry.
Ingredients: 8 (garlic .. juice .. leaves .. oil .. sauce .. tsp.salt ...)
7.
BARBECUED CHINESE STYLE SPARERIBS
Trim all excess fat from ribs. Mix together all
marinade
ingredients together. Place ribs in ... Basting occasionally with any leftover
marinade
.
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
8.
BARBEQUE SAUCE
Combine ingredients in a small mixing bowl. If adding
vegetables
for extra flavor, cook on ... to your favorite
barbecue
for a delicious treat.
Ingredients: 8 (honey .. ketchup .. mustard .. salt .. sauce .. smoke ...)
9.
BARBECUE MARINADE
In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until ...
Ingredients: 9 (chunks .. mustard .. oil .. sugar .. vinegar ...)
10.
BARBECUE MARINADE
Mix all ingredients in a small bowl.
Ingredients: 8 (ketchup .. mustard .. oil .. shoyu .. sugar .. vinegar ...)
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