Results 1 - 10 of 49 for banana cake cream cheese frosting

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This is a really good, moist cake! I hope you enjoy ... family does! Blend bananas with mixer, adding your sour cream. When mixture is well ... cake! Mix cream cheese and butter together in a ... milk to the frosting while mixing if you like ... cakes have cooled, frost each layer with icing.

In a bowl combine flour, ... buttermilk and mashed bananas. Beat for 3 minutes, ... for 45-50 minutes. Frost. Combine butter, cream cheese, and vanilla; beat until ... small amount of milk.

Sift cake flour before measuring; resift with ... soda and salt. Cream sugar and butter; beat in ... time. Combine mashed bananas, vanilla and yogurt or ... 1/2 pounds cream cheese, 2 cups powdered sugar, ... with walnuts on top.

Cream butter, sugar and eggs. Mix ... Mix buttermilk with bananas Add alternately to butter mixture. ... 40-50 minutes. Beat frosting ingredients together. Frost cake while it is still warm.

Cream thoroughly the sugar, egg, butter, ... this add the bananas and the soda, dissolved in ... 25 minutes. Mix together and frost cooled cake.



Cream first 3 ingredients. Add vanilla. Frost between layers and top and sides of cake. Sprinkle with chopped walnuts. ... cup mashed ripe banana and sour milk (above). Mix ... degrees for 35 minutes.

Cream shortening and sugar until light ... dry ingredients. Add bananas and pecans, mixing just until ... for 40-45 minutes. Cool well and frost.

Preheat oven to 350°F. Grease ... Add shortening and bananas; beat on low speed ... 9x13-inch leave in. Frost with your-choice frosting. Makes 12 servings.

Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking ... Cool completely and frost. With electric mixer, beat ... Swirl over cooled cake.

Heat oven to 350 degrees. ... bowl, combine mashed bananas and butter; mix well (mixture ... well. Add whipping cream and eggs. Beat at high speed until smooth. Add cake mix and flour. Beat at ... bowl, combine all frosting ingredients; stir until smooth. Frost cake. In small bowl, combine ... in refrigerator. 12-15 servings.

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