Results 1 - 10 of 67 for baked spinach cream cheese

1  2  3  4  5  6  7   Next

Cook spinach according to package directions. Drain ... in pan with cream cheese and mix well. Season with ... dot with butter. Bake at 350 degrees for 15 ... heat through. Serves 4-6.

Heat oven to 350 degrees. ... fillets; top with spinach. Beat remaining ingredients with ... Pour over spinach. Bake uncovered about 40 minutes or ... serving. Makes 8 servings.

In a bowl, stir together artichoke hearts, spinach, mozzeralla cheese, 1/2 each of the ... Romano cheeses, the cream cheese, sour cream, lemon juice ... and romano cheeses. Bake in a 350°F (180°C) oven ... chips for hearty scoopfuls.

Steam fresh broccolini til almost ... later. Place artichokes, spinach, and garlic in saucepan, ... both packages of cream cheese, and 1/2 cup grated ... grated cheddar cheese. Bake at 350°F til cheese is ... 45 to 55 minutes).

With a homemade alfredo sauce. ... Melt butter, add cream cheese and stir until the mixture ... from heat. Prepare spinach according to the directions on ... cheese on top. Bake at 350°F for 10 to ... and food is warm).



Cook noodles in a large ... aside. Stir together cream cheese, sour cream, milk, and ... all of the spinach, and remaining ground beef-noodle mixture. Cover and bake at 350°F for 40 minutes ... melted. Makes 6 servings.

Whip cream until stiff. Fold in 1/2 cup cheese, then fold mixture into spinach and blend. Season with salt. ... cheese on top. Bake at 370 degree oven until brown.

Combine spinach, sour cream and soup mix. Mix well. ... quart casserole. Sprinkle cheese over spinach mixture. Bake at 350 degrees for 30 minutes. Top with crumbled bacon.

Melt butter and add cream cheese. Fold in spinach and onion soup mix. Place ... bread crumbs and bake at 350°F for 20 minutes or until cooked through.

Saute artichoke hearts in butter. Place in 3-quart casserole. Cook spinach according to directions and drain, ... moisture. Mix with cream cheese, salt and pepper. Spread ... top with Parmesan. Bake uncovered at 350 degrees for 20 minutes. Yield: 6-8 servings.

1  2  3  4  5  6  7   Next

 

Recipe Index