Results 1 - 10 of 183 for bake potato sauce

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Put the dairy sour cream into a saucepan. While in saucepan with no heat, add the ham, cheese and dry Ranch dressing mix. Put the pan on a ...

In a pot, add three ... of the pan. Sauce should be thick and creamy ... amount of cheese can be used, depending upon how cheesy you want it to be.

1. Scrub and dry potatoes. ... rub with butter. Bake about 1 hour or until ... top of each potato. Scoop out pulp into ... Fill with the sauce. Sprinkle with Parmesan cheese. ... taste. Cook until thickened.

Scrub potatoes and bake at 425 degrees for 40 ... holder, gently roll potato to lightly mash inside. Immediately ... up to fluff. Sauce: Combine cheese, sour cream, ... Serves 5 to 6.

This is not a low-calorie potato dish, but it is so ... of creamy onion sauce nestling on top. Preparation time: ... rub with butter. Bake about 1 hour or until ... SERVINGS: Double the ingredients.



Have ingredients at room temperature. Whip together butter and grated cheese until light and fluffy. Stir in sour cream and onions.

Combine all ingredients except potatoes ... until cheese melts, stir often. Serve over baked potato. If any dressing is left over, refrigerate.

Mix well. When done, cut potato in criss cross manner. press ends to fluff. Serve with sauce.

Mix together sour cream, butter, ... potatoes in half lengthwise and fluff inside of potatoes with a fork. Spoon cheese mixture over each potato.

Combine above ingredients in a casserole dish. Pour savory sauce over mixture; sprinkle with bread crumbs, if desired, and bake, uncovered, in 350°F oven ... when sauce is cool.

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