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Results 1 - 10 of 94 for bake chuck steak
Place chuck steak on large sheet of foil ... salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Spread center of foil with butter. Cut steak into serving portions. Arrange on ... to seal tightly. Bake 2 hours in moderate, 375 ... Makes 4 generous servings.
Preheat oven to 350 degrees. Place chuck in center of large piece ... in foil and bake at 350 degrees for 2 1/2-3 hours. Serve sauce with meat.
Marinate beef with baking soda, sugar, salt, sesame oil and wine for at least 4 hours. Marinate overnight for best results. Mix all sauce ...
OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to ... Make about a gallon of sauce; good for at least two meals for us.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat. Brown on each ...
8. BEEF BAKE
Slice roast into servings. Overlap ... of meat. Blend steak sauce and cornstarch into tomato ... roast. Cover and bake at 325 degrees for two hours.
Combine all except onion in ... with tight cover. Bake 2 1/2 hours at 325 ... use 1 can cream of onion soup and 1 can of cream of mushroom soup.
Sprinkle A-1 sauce over top ... and sprinkle the top with the dry onion soup. Wrap roast in foil, sealing well. Bake at 325 degrees until tender.
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