| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for asparagus ends
Remove meat from the chicken ... tender; stir in asparagus and garlic. Saute for a ... sprinkle a little tarragon on top for presentation. . K. Taylor
Trim ends from asparagus, about 1/2-inch. In a ... capers. Add cooked asparagus and toss to coat. Serve at room temperature or chilled. Serves 4.
This is a fantastic dip ... boil. Add trimmed asparagus in a single layer (or ... the refrigerator for up to 3 days. Makes approximately 2 cups
It is very delicious and ... and pepper. Arrange asparagus alongside the chicken breast and ... with a side dish of rice or couscous. Serves 4.
In large skillet, melt the ... golden. Add the asparagus; and boil for 2 ... squeeze of lemon, salt and pepper to taste, and plenty of Parmesan!
Preheat oven to 375 degrees. ... high heat, blanch asparagus in 1 inch boiling water ... with remaining egg. Bake 15 minutes. Makes 24 servings.
In a wide skillet, bring ... high heat. Add asparagus; reduce heat and simmer, ... garnish with orange peel, if desired. Makes 3 to 4 servings.
Cook the asparagus in rapidly boiling water or ... Whisk the raspberry vinegar into the olive oil. Add all the other ingredients and mix well.
Heat butter in large, heavy ... When hot, add asparagus and cook, stirring constantly, until ... around hot Brie and serve. Makes 20 servings.
Cook asparagus, covered in water 15 ... Combine all and chill 4 hours before serving. Slices of turkey or chicken can be added to salad if desired.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables