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Results 1 - 10 of 52 for artichoke french
In large bowl, whisk cream ... in onion dip, artichoke hearts, Parmesan, 1/4 cup chopped ... with veggies, crackers and reserved bread cubes.
Wash artichokes; remove discolored outer leaves; ... sauce 8 tsp. Wesson oil 4 tsp. white vinegar 4 tsp. Worcestershire sauce Mix well. Enjoy.
Yield: 4 servings *available at ... stem from 1 artichoke. Bend back outer leaves ... half or into individual chops and serve with vegetables.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... 1 1/2 cups French breadcrumbs, tear off a piece ... have 1 1/2 cups.
Coarsely chop artichoke hearts and combine with dressing, ... and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.
Cut bread lengthwise and remove ... Monterey Jack cheeses, artichoke pieces, parsley and lemon pepper. ... Bake at 350 degrees for 30 minutes.
Saute onion and garlic in ... 10 minutes. Chop artichoke in hunks. Add artichokes, bread ... a baking dish. Bake at 350 degrees for 30 minutes.
Laye r green beans and artichoke. Sprinkle with bread crumbs ... cheese, garlic, salt, pepper to taste. Bake at 350 degrees for 20 to 30 minutes.
Drain artichoke, rinse and chop them ... mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.
10. ARTICHOKE BREAD
Melt butter in a large ... heat, stir in artichoke hearts and next three ingredients. ... battle is not yours - It is the Lord's. 2 Chronicles 22:15
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