Results 1 - 10 of 32 for artichoke - mushroom salad

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Cook artichokes according to package. Drain. (I ... toss with cold mushrooms lightly. Put on lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.

Drain artichoke hearts; rinse with cold water ... Drain olives and mushrooms. Gently mix well drained ... Stir occasionally. Cover salad lightly.

Prepare early in day so ... trim and cut mushrooms into quarters. Drop into boiling, ... in bowl. Cook artichokes as directed on package, just ... crisp greens. 6 servings.

Place cleaned mushrooms in boiling water for 3 ... mushrooms. Add marinated artichoke hearts (including juice), parsley, crushed ... celery and green olives.

In medium bowl, stir together artichoke with marinade, mushrooms, and pepper strips until ... until ready to serve. Toss before serving. Serves 4.



Drain artichoke hearts. Wash mushrooms. Slice artichokes and mushrooms ... ingredients together. Cover and refrigerate for two hours before serving.

Mix dressing, artichokes, mushrooms, and olives. Cover dish ... hours. Just before serving, shred lettuce and toss with vegetables and dressing.

Slice thinly the artichokes, mushrooms and onion. Mix marinade ingredients ... turning every 1/2 hour or so. This should be made the night before.

Drain artichokes, and hearts of palm ... wash and trim mushrooms. Cut all three items ... as Tupperware. Add salad dressing, put on lid and ... with parsley. Serves 6.

In a large bowl alternate layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle liberally with salad seasoning. Prepare salad dressing as ... before serving. Stir occasionally.

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