Cook artichokes according to package. Drain. (I ... toss with cold mushrooms lightly. Put on lettuce lined salad plates (or large bowl) garnish with pimento. 8 servings.
Prepare early in day so ... trim and cut mushrooms into quarters. Drop into boiling, ... in bowl. Cook artichokes as directed on package, just ... crisp greens. 6 servings.
Place cleaned mushrooms in boiling water for 3 ... mushrooms. Add marinated artichoke hearts (including juice), parsley, crushed ... celery and green olives.
Drain artichokes, and hearts of palm ... wash and trim mushrooms. Cut all three items ... as Tupperware. Add salad dressing, put on lid and ... with parsley. Serves 6.
In a large bowl alternate layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle liberally with salad seasoning. Prepare salad dressing as ... before serving. Stir occasionally.