Results 31 - 32 of 32 for artichoke - mushroom salad

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Mix above ingredients together with 1/4 cup oil, juice of 1 lemon, 1 teaspoon oregano, dash of garlic powder, salt and pepper. Keeps well.

Dredge meat with seasoned flour and brown in oil; set meat aside. Add tomato sauce, garlic wine, bouillon cubes and dill to skillet. Mix ...

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