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Results 1 - 10 of 42 for arm chop
Combine all ingredients except lamb chops. Pour over chops and ... minutes or until tender. Serve over rice or noodles. Makes 2 to 4 servings.
Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover ...
Brown beef in oil or shortening on both sides in a Dutch oven. Combine all remaining ingredients and pour over beef. Cover. Bake for 2 ...
Place 1/2 of vegetables on bottom of crock pot. Place uncooked remaining vegetables on top of salted and peppered roast. Pour water around ...
5. BBQ BEEF
Cook roast at 300 degrees in 1/2 cup of water for 3 to 4 hours, covered (should string apart with fork). Remove fat and bone. Simmer meat ...
Put roast in Reynolds roasting bag. Mix all ingredients and pour over roast in bag. Start at 350 degree oven and when sauce begins to ...
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...
Put meat in roaster or crock pot. Combine remaining ingredients and pour over meat. Bake covered at 325 degrees (if in roaster) for 4 to 5 ...
9. PAPRIKA BEEF
Start with 3 pound arm pot roast, cube 1 inch ... the flavor. Add salt, pepper and paprika before covering. Serve with noodles, rice or potatoes.
Combine pineapple, brown sugar, ginger, onion, vinegar, soy sauce, oil, and Lea & Perrins. Place beef in a snug-fitting bowl or doubled ...
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