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Results 1 - 10 of 13 for ark clam chowder
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
Ingredients: 6 (cream .. juice .. onion .. soup ...)
Saute above 15 minutes in ... or slow cooker. Cook on low heat 4 to 5 hours, stirring occasionally. If it gets too thick you can add clam juice.
Ingredients: 3 (onion ...)
Saute onion in butter. Add all ingredients to the onion and simmer. DO NOT BOIL.
Ingredients: 6 (milk .. onion .. soup ...)
Mix together and heat.
Ingredients: 6 (clams .. half .. milk .. soup ...)
Mix all ingredients together and heat.
Ingredients: 7 (clams .. milk .. milnot .. soup ...)
Saute onion in butter Add all ingredients and bake in a 250 degree oven 3 to 4 hours.
Ingredients: 6 (milk .. onion .. potatoes ...)
Mix well and heat. Serves 11, 1 cup servings.
Ingredients: 7 (clams .. milk .. soup ...)
Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use clam juice only to thin if soup gets too thick. A dash of curry anyone?
Ingredients: 6 (half .. onion .. soup ...)
Combine all ingredients and heat slowly in pan or crock pot.
Ingredients: 7 (milnot .. soup ...)
Simmer for about 45 minutes. Salt and pepper to taste.
Ingredients: 6 (clams .. cream .. half .. soup ...)