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Results 1 - 10 of 13 for ark clam chowder

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Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.

Saute above 15 minutes in ... or slow cooker. Cook on low heat 4 to 5 hours, stirring occasionally. If it gets too thick you can add clam juice.

Saute onion in butter. Add all ingredients to the onion and simmer. DO NOT BOIL.

Mix together and heat.

Mix all ingredients together and heat.



Saute onion in butter Add all ingredients and bake in a 250 degree oven 3 to 4 hours.

Mix well and heat. Serves 11, 1 cup servings.

Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use clam juice only to thin if soup gets too thick. A dash of curry anyone?

Combine all ingredients and heat slowly in pan or crock pot.

Simmer for about 45 minutes. Salt and pepper to taste.

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