| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for are junket tablets
Pour milk into pan and ... condensed milk, eggs, junket and vanilla; and pour into ... according to manufacturer's directions. Yield 1 1/2 gallons.
2. ICE CREAM
Heat milk to lukewarm. In ... to eggs. Dissolve Junket in water. When milk is ... 2 tablespoons gelatin dissolved in 4 tablespoons cold water.
Beat eggs, add all dry ingredients and mix. Add carnation to dry ingredients mixture. When well blended, pour into ice cream container and ...
Dissolve rennet tablets in 2 tablespoons warm water. ... solution; cover. Refrigerate overnight before serving. Will keep about 1 week in refrigerator.
Dissolve rennet tablets in warm water. Add this ... tablespoon salt). Refrigerate overnight before using. Keeps 3 weeks, change salt water weekly.
Set Junket and water aside. Combine remaining ... dissolved Junket and quickly pour into freezer. Let stand undisturbed 10 minutes. Makes 1 gallon.
Mix all ingredients together (except for whole milk) put in ice cream freezer container and finish filling with whole milk and freeze.
Dissolve the tablets in cold water. Heat light ... to cream mixture, then add heavy cream, put into ice cream freezer. Freeze. Makes 1/2 gallon.
Combine eggs, sugar and salt ... of finger.) Dissolve Junket tablets in 1 teaspoon water and crush until no lumps are left. Add flavorings, then stir ... and pecans or pineapple.
Pour in pot or baking ... teaspoon rennet or junket, pinch of salt; stir. ... about 2 weeks. Add cream when ready to eat. Makes about 8 cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables