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Results 1 - 10 of 34 for apricot oat cookies
In heat proof bowl, soak apricots in 1/2 cup boiling water ... in apricots and oats. Drop batter by rounded ... completely. Yield: 36 cookies.
Mix apricot preserves, tahini, and barley malt; add seeds and oats. Flatten on pan with ... almonds on top. Bake at 350 degrees for 10 minutes.
Preheat oven to 350°F. Mix all ingredients together. Let stand to absorb moisture (5 to 10 minutes). Bake in preheated oven for 25 ...
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
Chop raisins and apricots. Mix and sift dry ... dry fruit, seeds, oats and nuts. Bake on greased ... 375 degrees for 12 minutes. Cool on rack.
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
Heat oven to 375 degrees. Crust: Combine flour, oats, brown sugars, baking soda ... stir well. Drizzle over cookies cut into triangles or bars.
Cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each. Combine remaining ingredients; stir ...
1. Heat oven to 350 ... Stir in cereal, oat bran, and flour. Fold in walnuts and apricots. 3. Drop batter by ... baking sheet. Bake cookies 15 minutes or until browned ... store in airtight container.
Mix all ingredients together well. (Mixture will be wet). Put by spoonsful on cookie sheet. Bake at 350 degrees for 20 to 25 minutes. ...
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