Results 1 - 5 of 5 for amber pickles

Peel and seed cucumbers. Cut evenly into 1 inch cubes. Cover with boiling water and cook until just crisp tender. Do not over cook. Drain ...

Peel cucumbers and remove seeds. Cut into 1-inch cubes. Cover with water and 1 tablespoon salt. Boil until transparent, then drain. Bring ...

Select fresh, firm cucumbers; pack into hot sterilized jars. Add 1 head dill and 2 buds garlic per quart jar. Fill jars with hot water, ...

The dishes of "snow" may be prepared ahead of time. Pie plates, plastic coated containers of large pans may be used. The dishes may be ...

Heat first 3 ingredients in saucepan. Beat eggs. Beat in remaining ingredients. Add to pickle and vinegar mixture and cook until thick. For ...

 

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