Almendrado - Recipes

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Results 1 - 3 of 3 for almendrado

Soak gelatin in cold water. Add boiling water to dissolve. Cool. Beat egg whites stiff, but not dry. Gradually add the sugar, alternating ...

Soak gelatin in cold water. ... (about 1 minute). Chill. To serve: Slice Almendrado and top with the custard sauce and sliced toasted almonds.

Soften 1 tablespoon gelatin in 1/4 cup cold water. Dissolve in 1/4 cup boiling water. Cool. Add 1/4 teaspoon cream of tartar and 1/4 ...

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