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Results 1 - 10 of 28 for acorn squash cubes
If you can't get breakfast ... broth and stuffing cubes. Wash and cut squash into halves; remove seeds. In ... melted butter to keep squash moist.
Ingredients: 7 (broth .. cubes .. meat .. pork ...)
Cook and stir onion and ... Stir in Hubbard squash, broth, pepper, and coriander. ... tender, about 10 minutes. 6 servings (about 1 1/3 cups each).
Ingredients: 14 (broth .. oil .. onion .. strips .. zucchini ...)
Heat oven to 350 degrees. ... each separately. (For squash, add small amount water; ... with cheese and crumbs. Bake 20 to 25 minutes. 6 servings.
Ingredients: 17 (basil .. beef .. cheese .. crumbs .. egg .. eighths ...)
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... again. Bake 30 to 45 minutes. Makes about 8 servings.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
In a large stew pan ... into small 1/2-inch cubes; add to onion and ... yams, potatoes and squash. Cook over low heat, ... bread. Makes 6-8 servings.
Ingredients: 17 (broth .. combination .. corn .. leaf .. meat .. peaches ...)
Preheat oven to 325. Place ... sheets. Add pork cubes in single layer. Bake 1 ... stew evenly among squash halves. Bake acorn squash halves, cut side down ... minutes. Fill with stew.
Ingredients: 9 (cubes .. half .. juice .. sauce .. sherry ...)
With fork, prick acorn squash in several places. Place on ... apples. Microwave on HIGH 6 minutes; top with pecans and sugar. Microwave 4 minutes.
Ingredients: 9 (cinnamon .. cubes .. halves .. juice .. sugar .. syrup ...)
Wash and cut squash into cubes. Brown chicken in olive ... flour in 2 tablespoons water and add. Add can of corn and cook until sauce is thickened.
Ingredients: 11 (corn .. flour .. garlic .. oil .. sauce .. strips ...)
Combine broth, rutabaga, squash, carrots, sweet potato and ... minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
Cook onion in butter until ... well. Place hot cooked squash on platter. Sprinkle with pepper, pour cream mixture over. Sprinkle with dill seed.
Ingredients: 5 (cream .. salt ...)