Results 1 - 10 of 64 for 55 house dressing

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A vibrant and zesty restaurant-style dressing Combine oil and vinegar. Add ... cheese. Finish with a sprinkling of fresh-ground black pepper.

Blend, by hand or at lowest speed on mixer, mayonnaise and ketchup. Add the remaining ingredients and blend just enough to mix.

I came up with this dressing after having a variation of ... harden up in the refrigerator. Let warm a little, shake in the bottle, and enjoy!

Mix all the ingredient together. Shake really well. Let set in refrigerator at least 1 hour before using, better overnight. Shake really ...

Mix. Best if refrigerated over night.



Combine all ingredients and refrigerate at least 2 hours to blend flavors.

Place in mixing bowl: sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce. Blend 2 minutes at low speed. Add ...

Blend with mixer all ingredients ... salad oil in thirds, beating after each addition. This dressing will keep for several weeks in refrigerator.

Add all ingredients together and chill.

Mix all ingredients. Refrigerate until ready to use.

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