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Results 1 - 10 of 31 for 3 spice cupcakes
Heat oven to 350 degrees. ... teaspoon warm water. Stir until coffee is dissolved. Mix in white frosting. Spread on cupcakes. Top with coffee bean.
Cream shortening and sugar until ... white. Add yolk to butter and powdered sugar. Stir in orange juice and vanilla. Frost cupcakes as desired.
Cream butter and sugar, add ... Sift flour and spices together and add alternately with ... minutes. Makes 24 cupcakes: 12 medium and 12 ... with simple white icing.
Combine sugar, raisins, cinnamon, nutmeg, cloves, salt, water and shortening in a saucepan and bring to a boil for 3 minutes. Let cool ...
In a saucepan, bring water ... minutes or until cupcakes test done. Cool for 10 ... with coarsely chopped walnuts, if desired. Makes 14 cupcakes.
Combine all ingredients in large mixing bowl; blend well. Spoon into paper-lined plastic muffin cups (or microwave muffin pans), filling ...
Pour water over fruit; let stand 2 hours. Place fruit mixture and other ingredients in mixing bowl; blend 1 minute at low speed, 2 minutes ...
Cream shortening and sugar. Add egg. Stir in sour milk and vanilla. Add sifted dry ingredients. Spoon into cupcake paper lined tins. Bake ...
Cream shortening. Add sugar and honey and mix well. Add egg yolks, one at a time and beat well. Sift dry ingredients and add alternately ...
Mix sugar, eggs, and sour cream. Add dry ingredients. Mix well; add raisins and nuts. Put in cupcake tins (with liners) and bake about 25 ...
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