3 Ingredient Pork Chops - Recipes

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Results 1 - 10 of 49 for 3 ingredient pork chops

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1. BAKED PORK CHOPS

Mix the last 4 ingredients. Brown the pork chops. Place chops in a ... at 400 degrees for 1 hour or until done. Sounds simple but is very tasty.

2. BRUCE'S MESQUITE GRILLED PORK CHOPS WITH TO-DIE-FOR MARINADE

This recipe will give you sweet and spicy pork chops that everyone will love! Trim ... chops. Whisk marinade ingredients to paste or glaze consistency. ... Have fun! Serves 4.

3. CHRISTY'S EASY PARMESAN CRUSTED PORK CHOPS

These are fantastic and very ... medium heat. Rinse chops and pat dry with paper towels. Mix all dry ingredients together in breading tray. Whisk ... turning half way through.

4. GRANDMA TANNY'S FAMOUS PORK CHOPS

Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients. Brown coated ... 3-4 hours. Serve over rice.

5. PORK CHOP AND HASH BROWN CASSEROLE

Combine first 4 ingredients in bowl; mix well. Add ... 13 pan. Brown pork chops in oil. Arrange over potato ... casserole. Bake uncovered 5 minutes.

6. THE EMBER'S PORK CHOPS

Mix soy sauce, water, brown ... let cool. Put chops in a pan with bone-side ... sauce over the pork chops and let stand overnight ... all Red Sauce ingredients in heavy saucepan or double ... more than 15 minutes.

7. BAKED PORK CHOPS

Brown pork chops in butter. Combine all other .... Place meat and other ingredients in a casserole dish. Cover. Bake at 375 degrees for 1 hour.

8. APPLE AND PORK CHOPS

Mix all ingredients except pork chops. Put pork chops in ... dish, cover with mixed ingredients. Cook uncovered in 350 degree oven for 1 1/2 hours.

9. BARBECUED PORK CHOPS

When using chili sauce as ... liking. 1. Wipe pork chops with a clean kitchen towel. ... bowl. 3. Mix ingredients for marinade. Pour over pork ... for more even browning.

10. BARBECUED PORK CHOPS WITH A TWIST!

Combine first 2 ingredients. Arrange pork chops in pan. Pour the first ... Marinate pork chops in refrigerator overnight., Barbecue on a grill.

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