Results 1 - 10 of 97 for 30 day or friendship cake

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In a very large bowl, put 1st day: Stir together and cover ... **Important** During the 30 days, do not refrigerate this ... container. The baked cake may be frozen and it ... should come out clean.

Pour starter into glass gallon ... temperature. Stir every day for 10 days. All the ... now bake your cakes. Preheat oven to 300°F. ... 2 tube pans or 12 one pound loaves or ... Never refrigerate the starter!

You need a glass gallon ... daily for 10 days. Tenth day, add: Stir ... can bake the friendship cake. You will need 3 bundt cake pans or bake 2 at a time. ... oven, don't be alarmed.

In a large one gallon ... on ice cream or cake. Now you are ready ... jar. Stir every day for 10 days. Next, add ... substituted for the nuts.

Use a gallon jug. First day: 1 1/2 cups starter ... and make three cakes. Save juice to start another cake or give juice to friends. Use ... done at 325 degrees.



If you can obtain the ... 6 ounces apricot or peach brandy, and 6 ounces ... of fruit syrup. Day 1: In a glass gallon ... a day. Day 30: time to bake the cake! Place peach-pineapple-cherry mixture in ... or give as gifts.

Stir daily for 10 days. Stir daily for 10 ... starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.

Mix in a gallon jar or container. Stir every day for 10 days, keep covered ... parts. Makes 3 cakes. Stir in fruit for ... degrees for 60-90 minutes.

In a large covered container or bowl, add the following ingredients, ... room temperature. Bake cakes. Makes 4. For EACH ... mixture within 2 days. Refrigerate until you can start.

Be sure to use wooden ... a gallon plastic or glass jar. (Don't stir with metal.) Wait 10 days. Add 1 (15 oz.) ... friends. Mix together cake mix, pudding mix, eggs and ... 1 hour. Makes 3.

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