Results 21 - 30 of 97 for 30 day or friendship cake

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Stir daily with a wooden spoon for 10 days. Stir daily for 10 days. Stir for 10 days. You can make the cake and have enough juice for 5 friends.

Get STARTER from friend. Mix ... ounce). Stir every day. Keep covered. Add: Mix ... thirds. MAKES 3 CAKES. Divide juice into 1 ... - During the 30 days none of the above ... cakes were baked (or soon afterward). Keep 1 1/2 ... were the best ever!

Note: Stir each day. Cake ingredients set 30 days. Put 1 cup starter ... loaf pans for gifts. Lightly drizzle icing on glaze cake, if desired.

Use 1 gallon glass jug. ... tight. Stir every day. Add: 1 can pineapple ... parts and make cakes approximately 5 1/2 cups fruit. ... degrees for 50-60 minutes.

Recipe should be started within 5 days to insure a good starter juice. Makes 3 cakes and 6 starters to share. ... REFRIGERATE DURING THESE 30 DAYS! Place ingredients in a ... greased Bundt pan or load pans.



Do not refrigerate the full 30 days. Recipe should be started ... for 60 minutes. Cake can be frozen but not ... rum-liquor taste and will not freeze.

You receive the base. Pour ... milk. Start from Day 1 of recipe). DON'T REFRIGERATE! ... smooth. Add any or all of the following: apples, ... about it. See also:

Stir together in a gallon ... used in 5 days. DO NOT REFRIGERATE ANY ... fruit for 3 cakes. So triple the ingredients ... for 55-70 minutes, or until done (brown). Cool. Wrap ... year in the freezer.

Stir together in covered container and stir each day with wooden spoon. Use plastic or glass container that can be ... 3 or 4 cakes. To each part you ... after received from friend.

To start base: Mix together ... place on counter. Day 2, 3, 4: Stir and ... Fold in any or all of the optional items. ... minutes or until done.

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