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Results 51 - 60 of 97 for 30 day or friendship cake
Day 1: Place sour dough starter ... recipe to them. Use what remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
Starter should be kept in ... It takes 10 days to make. Day 1, 2, ... and floured bundt or oblong pan at 350 degrees ... to the final mixture.
Do not refrigerate the starter or use an electric mixer. Only stir with a metal spoon. Day 1: When you receive your ... pans). No frosting needed.
54. FRIENDSHIP CAKE
DAY 1: Stir starter (or make your own). DAYS 2, ... chopped fruit or pie filling. Add remaining batter. Bake at 350 degrees for 35-40 minutes.
55. FRIENDSHIP CAKE
Combine flour, salt, sugar and ... a clean towel or several layers of cheese cloth. ... bubble for 2-3 days. Mixture may then be ... To prepare the cake, follow these easy steps. ... oven for 50-60 minutes.
56. FRIENDSHIP CAKE
"Starter": Day 1: Combine 2 1/2 cups ... cups sugar, cherries (or apricots) and fruit cocktail, stir ... once daily. Day 30: Drain juice off fruit; ... fruit mix for cake; remaining fruit mix may ... or drizzle on cake.
Never refrigerate. Day 1: Day you receive starter, ... 50 minutes. Cool for 10 minutes. Remove from pans. Freezes well. Do not use metal spoon.
Stir your starter on days 1, 2, 3, 4, 6, ... pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Combine ingredients in a glass jar or bowl, do not use a ... saucer, stir every day with a wooden or plastic ... to make one cake. Proceed as follows: Day ... stir well. Day 30: drain liquid from fruit ... two to three cakes.
Do not use metal spoon. ... Do not refrigerate. Day 1: The day you receive ... greased loaf pans or a bundt pan. Bake at ... nuts to the batter.
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