Results 1 - 10 of 8,230 for 20 minute fudge

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Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... gently for about 20 minutes, the bubbles should shrink ... Makes 3 dozen squares.

Cook all ingredients together, except ... improve it considerably. Fudge is one of the most ... or below, and well wrapped. Fudge freezes well.

Preheat oven to 350°F. In ... Bake for 30-45 minutes or until a toothpick inserted ... as-is. *If using salted butter, decrease salt by half.

Mix sugar, evaporated milk and ... Boil for 5 minutes, stirring constantly. Remove from ... Butterscotch or Caramel Chips instead of Chocolate Chips.

This classic holiday recipe delivers ... 10 to 12 minutes or until candy thermometer reaches ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... minutes; Cooking - 20 minutes; Cooling Time - 2 ... used with permission. 'S® Pumpkin



Cream together the butter and ... baking sheets. Bake in a 350°F preheated oven for 12 minutes or until done. Remove to cooling rack at once.

Line a brownie-sized baking pan ... an additional 5 minutes, then remove pan from ... least one hour before cutting into squares for serving.

Mix together and stir: Place ... lid for one minute. Cook to 228°F. Cool ... Pour into a buttered 8 inch square pan. Allow to cool until set.

Melt chocolate and butter in ... burn (about 3 minutes). Add sugar, milk and ... is dissolved (about 20 minutes), stirring occasionally. When sugar ... the smoother the fudge will be. Boil gently for ... of consistency to spread.

Here we give two different recipes for fudge; use according to the ... burn (about three minutes). Add sugar, milk and ... is dissolved (about 20 minutes), stirring occasionally. When sugar ... fudge over the marshmallows.

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