Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... gently for about 20 minutes, the bubbles should shrink ... Makes 3 dozen squares.
This classic holiday recipe delivers ... 10 to 12 minutes or until candy thermometer reaches ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... minutes; Cooking - 20 minutes; Cooling Time - 2 ... used with permission. 'S® Pumpkin
Melt chocolate and butter in ... burn (about 3 minutes). Add sugar, milk and ... is dissolved (about 20 minutes), stirring occasionally. When sugar ... the smoother the fudge will be. Boil gently for ... of consistency to spread.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
Here we give two different recipes for fudge; use according to the ... burn (about three minutes). Add sugar, milk and ... is dissolved (about 20 minutes), stirring occasionally. When sugar ... fudge over the marshmallows.